Innovative Eco-Friendly Restaurant in Tamil Nadu Made from Recycled Materials

Tue, 28 Apr 2026 21:50:00 +0200

In the port city of Tuticorin, Tamil Nadu, Indian architecture studio Wallmakers has transformed twelve discarded shipping containers into an eco-conscious restaurant named Petti. The containers were cut lengthwise, welded onto a steel frame, and then encased in poured earth with a recessed pattern that balances aesthetics with functionality. This design reduces heat gain and cuts air conditioning energy use by 38 percent, a significant achievement in a tropical climate. Petti’s exterior, with its warm tones and textured surfaces, evokes both ancient ruins and modern craftsmanship, seamlessly integrating industrial materials with natural elements. Inside, each container half forms a cozy dining niche, offering an intimate experience for up to 200 guests. Skylights provide natural daylight, while chandeliers made from salvaged wax and pipes illuminate the space at night. Floors are crafted from reclaimed deck wood and oxide, emphasizing sustainability. The name 'Petti' means 'box' in Ta